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1. Goji berry wine Raw materials: 200 grams of goji berries, 1 kilogram of liquor. Steps: the ratio of goji berries to wine is about 200 grams to 1000 grams. People should remove some decomposed particles of goji berries and soak them into wine after cleaning and drying, then people can drink after sealing for 14 days. Goji berry wine should be drunk twice a day and 10ml for each time, people can also add 200ml more wine while drinking. Efficacy: benefiting vital energy and strengthening the stomach, nourishing kidney-essence, allaying tiredness, this kind of wine is suitable for the people who are tired, sleepless, or the people who are suffering from cold-stomach and sexual impotence. 2. Quail egg with goji berry porridge Raw materials: 10 quail eggs, 15 grams of goji berries, 15 grams of walnut kernel. Steps: people should steam the eggs, remove shells, soak goji berries fora few minutes and fry and crush the walnut kernel, and then add some rice and make a porridge with gentle fire. Efficacy: quail egg and goji berry porridge has the effect of nourishing and resting, and is suitable for the people who are insufficiency of heart and spleen and sleepless. 3. Goji berry with lily soup Raw materials: 15 grams of goji berries, 15 gram of lilies, one egg yolk and some sugar. Steps: goji berries and lilies should be boiled to mush with some water, and then people should add broken egg yolk and sugar and boil for a moment. Efficacy: this soup can be used to nourish liver and kidney and tranquilize the mind, and is suitable for the people who are suffering from palpitationand insomnia caused by deficiency of kidney. 4. Goji berry and red jujube porridge Raw materials: 15 grams of longan meat, 10 grams of boji berries, 4 red jujubes and 100 grams of rice. Steps: people should clean them and boil to porridge with some water, and take them twice a day (before the breakfast and sleep). Efficacy: drinking for a long time will have a great effect on curing insomnia. 5. Goji berry and yam soup Raw materials: 300 grams of yams, 10 grams of goji berries, 50 grams of sugar and 30ml white vinegar. Steps: people should peel the yams and soak them in the water for a moment, and clean the goji berries and soak them in the warm water.Then, cut yams into strips with 6 cm long, 1 cm wide, people should put the yam strips and goji berries into boiling water for 3 minutes, then takethem out into cold water and drain in dish. At the same time, people can add some sugar into the boiling water until melted, then pour some white vinegar to make the soup is slightly thick, which can be made of sweet and sour sauce. Finally, people should pour the sweet and sour sauce on yams and goji berries to soak for 30 minutes.

The fruit of goji berry is ripe in 6~11 months. The fruit can be picked when the fruit turns from green to red and the flesh is slightly spongy. If premature pick, the fruit is not full, dry color is darker; if too late picking, sugar is too large and easy to fall off, after drying the color is darker, affecting the appearance. Picking fruits should be carried out after 10 in the morning. Don`t pick them after rain. Take them lightly when you pick them, and pick them together with the fruit handles. Otherwise, the juice will affect the quality of the outflow. The drying process of goji berry is divided into three stages The first stage is the rising speed drying stage. Dry room temperature up to 35 DEG -40 DEG, circulating wind speed 2.3 m / s, air fresh water evaporation to make the diffusion free state quickly, especially the pericarp water loss reached 50%, skin wrinkles, structure of water pulp began to slowly seeping from the cortex of stomata, fruit sugar concentration increased, the inhibition of enzyme activation the activity of protection the main components of polysaccharide, vitamins, amino acids, especially the protection of the red pigment is good. Dry fruit has a beautiful color. The second stage is the constant speed drying stage. Due to water leakage in the fresh fruit, non binding water gathered sufficient peel, this is because the surface of the water vapor pressure and temperature pressure is basically the same, the internal moisture quickly moved to the surface of the fruit compression in order to meet the needs of skin moisture vaporization. When the water loss rate of fruit reached nearly 50%, the indoor temperature rose to 50 -55, and the cycling speed decreased. The less water contained, the shorter the dehydration time. A large number of dehydration, so that the shape of the fruit shrink, half dry state, this period weighing, measuring water, fruit containing about 30% of water. The third stage is slow down drying stage. When the fruit is cut down to about 30%, the thermal conductivity of fruit becomes small, inside and outside temperature increases, when the indoor hot air to reach 55 degrees -60 degrees, because the fruit in less moisture, moisture migration rate of evaporation decreased, water exudation is slow, so the need for a time to slow discharge. A common phenomenon is the fruit of Goji berry fruit drying the moisture diffusion surface is greater than the internal diffusion rate, fruit containing free water leakage rate is greater than the structure of water leakage rate, this is because the Goji berry fresh high fructose dehydration leads to difficulties. If the temperature is too high, the surface water of fresh loss too fast, and water and fruit extravasation for not up, then the skin will bubble, blocking the drain holes, but the fruit in water can not discharge, the decoloration, decrease the quality of cortex has. So the first fruit surface grease maceration, suitable temperature and wind speed plus in dehydrated skin at the same time through holes penetrate fruit temperature inside the fruit, to discharge the water, so as to speed up the drying speed and drying quality assurance.

Due to the further increase in Chinese goji berry production in the summer and autumn of 2017, the price of export continues to decline, leading to vicious competition among suppliers. Some suppliers offer low quality products for low price orders, which do not meet the import standard of the European goji berry. The pesticide residues exceed the standard, which bring losses to both the importers and exporters. Therefore, we are looking for European partners to establish warehousing in Europe. Our company completes customs clearance testing and takes import risks to help importers reduce risks and get the maximum profit.

China Ningxia Academy of Agricultural Sciences National wolfberry Engineering Technology Research Center led research and development team, through field trial and summary, has developed 10 large-scale, intelligent and automatic wolfberry planting machine, key production equipment covering the production of Chinese wolfberry planting, fertilizing, weeding, pest chase, to achieve a high degree of integration of agricultural machinery and agricultural production. According to the director of the center, Cao Youlong, the R & D team's first stage of research and development of the machinery, has declared 7 national invention patents, more than 10 utility model patents. Field experiments showed that the development and application of wolfberry series special machinery greatly improved the mechanization operation level of wolfberry production, and the field operation efficiency increased by 30%-50%. Next, we will combine domestic and foreign R & D team to focus on the development of wolfberry and fresh fruit automatic picking machine, wolfberry trimmer, medlar seedling machine, wolfberry planting machine and other special machinery, and strive to make special machinery to cover the whole field of wolfberry production.

Goji berry contains carotene, betaine, vitamin A, vitamin B1. Vitamin B2. Vitamin C and calcium, phosphorus, iron, and so on, have the following effect: 1, Nourishing kidney yin, Qi and soothe the nerves, physical fitness, kidney essence, Liver eyesight, lungs and fluid etc.. 2, To improve the immune function of the body, it can supplement qi and concentrate the liver, nourish the liver and kidney, resist aging, stop thirst, warm the body and anti tumor effect. 3, reducing blood pressure, blood lipid and blood sugar, can prevent the atherosclerosis like atherosclerosis, protect the liver, inhibit fatty liver, and promote the regeneration of liver cells. 4, the ancient physicians treating liver blood deficiency and kidney yin deficiency, blurred vision and night blindness caused by deficiency, often use the fruit of Goji berry, famous prescription of Qijudihuang pills, on the main drug medlar. The public also conventional treatment of chronic eye disease medlar, medlar steaming is a simple and effective therapeutic side. The way and time to eat Goji berry is much more exquisite. So, when is the best to eat Goji berry? How much do you eat every day? The following is available for reference. 1, gout patients eat two Goji berry every day, 50-80 grains each time, every morning and evening to eat each time, the best in the evening before bedtime eat; 2, normal people eat every day, 50-80 grains each time, eat before bedtime; 3, the amount of food to eat in principle, age most eat, age small eat less. 4, You can do it with blisters or chewing. It's better not to cook it. Warm reminder: after forty years old, we should start eating goji berry. As long as we can ensure that some goji berry can be guaranteed every day, the disease will be greatly reduced, and eating goji berry can prolong life.

September 3 [2017 London Quality Food Show" held in London Olympic Convention Center. The exhibition is organized by the British Mongolian Margaux Exhibition Group, which is Britain`s largest and most comprehensive food and beverage industry event, has been successfully held for 17 years. China`s seven goji berry companies participated in this world-class exhibition event, and held in the exhibition site [2017 China • Ningxia goji berry London promotion", with the London international metropolis platform to promote Ningxia goji berry. For the Ningxia goji berry enterprises and London local food agents and supermarket buyers matchmaking, expand the international market, promote international trade, and further expand the Chinese goji berry in foreign influence and visibility. In the promotion meeting, the Chinese delegate Xu Qinglin made the [Ningxia goji berry and the people health new life" theme promotion, the British five-star hotel Ritz-Carlton manager, Chinese food gourmet, Chinese Chamber of Commerce representative Li Jianxun welcome speech, part of the Chinese company representatives Site promotion. London local business, wholesale market, distribution center and other business representatives and the news media more than 30 people participated in the promotion. Participants at the scene watched the Ningxia goji berry propaganda film, tasting the magic of the East super fruit. They have a great interest in Ningxia goji berry, exchange of contact information, and actively take the initiative to start trade negotiations, the specific content of the cooperation were negotiated. The atmosphere was warm and orderly.